Ambrogia Caffe & Enoteca

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✨ Comfort meets brightness on the plate.

Our creamy polenta, enriched with mascarpone, is the perfect canvas for hearty sausage, tender shrimp and roasted summer squash. A sprinkle of gremolata ties it all together, cutting through the richness with

✨ A taste of late summer elegance ✨

Our speckled trout is seared to perfection, resting on a silky cannellini bean purée that melts on the palate. Sweet roasted bell peppers from Copper Cricket Farm bring a vibrant burst of flavor, while a dr

✨ It’s here! Locals’ Night kicks off this Wednesday. 💛

Think of it as your mid-week excuse to treat yourself, laugh a little louder and savor every bite without waiting for the weekend. Whether it’s your weekly tradition or your f

🎉 Locals’ Night is BACK! 🎉

It’s our 6th year of celebrating our community midweek — and we’re keeping the tradition alive! Starting Wednesday, September 10, join us every week for a cozy midweek escape.

🍝 Enjoy our $50 pr

🍁 Fall & Winter Hours 🍁

As the seasons change, so do our hours! Beginning this week, we’ll be open Wednesday through Saturday from 5–8 PM.

✨ As always, reservations are highly recommended ✨

👉 Next Wednesday, Locals’ Night

✨ Speckled Trout ✨

Delicate and perfectly seared, our speckled trout rests on a velvety, smoky puree of Copper Cricket Farm eggplant layered with warm cumin and coriander. Sweet roasted onion adds depth, while a drizzle of parsley oil finishes the d

🔥 Last call for scallops! 🔥

This week we’re serving Sam Rust Seafood scallops just the way they should be—perfectly seared and set on a bed of couscous, with our sweet house tomato marmalade and a peppery arugula pesto for that beautif

Fettuccine dressed for summer... come twirl them with us!
Because when life gives you summer squash… we turn it into a sauce for our pasta.

This week our handmade fettuccine are tossed with crispy pancetta, roasted zucchini, melted provolone

Dinner plans? We’ve got the answer.

This week our handmade ravioli are filled with our own fresh ricotta, nestled in a silky black garlic and tomato crema with roasted Copper Cricket Farm cherry tomatoes.

Finished with Parmigiano Reggiano, c

🍷 Final call: a few spots remain
Ambrogia’s Wine Club returns this fall—and the doors are nearly closed.

This year, we uncork a journey through mythology:
✨ Members-only wine dinners begin the last weekend in September, each pairing ste

Winter Hours

DINNER: Wednesday through Saturday 5 - 8 PM

Reservations are highly recommended.

make a reservation

757-607-3026

321 Mason Ave,
Cape Charles, VA 23310

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© Ambrogia Caffé & Enoteca, 2023 - Established 2019