Ambrogia Caffe & Enoteca

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Keep up with the latest on Instagram:

Our social media has been a little quieter these past few weeks...
Not because we haven't had anything to share, but because you've kept us wonderfully busy. And for that, we couldn't be more grateful.

That's the nature of a small business. When the

Some dishes ask you to slow down.
This week's risotto is one of them.

Carnaroli rice, patiently stirred and cooked perfectly al dente, becomes the canvas for the flavors of summer. A silky red bell pepper crema brings sweetness and warmth, while roa

Some dishes whisper instead of shouting.
This week's scallops are one of them.

Perfectly pan-seared sea scallops served with paper-thin rounds of zucchini and summer squash, layered like petals, and finished with a vibrant pea purée and a del

Tuesday was definitely a pappardelle kind of night. Last night? It was all about the fettuccine.
So... what will it be tonight?

Our handmade fettuccine, cooked perfectly al dente, tossed with shrimp in a buttery garlic and white wine sauce, finishe

Some dishes don't ask for your attention.
They quietly earn it.

Our fish this week is a beautiful halibut fillet, delicately pan-seared and served over a silky onion soubise—sweet, velvety and comforting in the most elegant way. Roasted sweet

Some days, I look at the clock and realize I never had a chance to post.
That's summer.

While the dining room is quiet during the day, the kitchen certainly isn't. Orders arriving. Inventory to check. Produce from Copper Cricket Farm to put away. Do

Brunch is calling...

The question is: sweet or savory?
A creamy cappuccino or a bold espresso?
Will you go for our gluten-free crespelle? A flatbread? A warm panino?
And... will you save room for our salted caramel tiramisu?

See you at 10 AM.

Every morning begins the same way in our kitchen. 00 flour. Eggs. Mixing. Rolling. We make our pasta from scratch because some traditions are worth preserving.

This week, our handmade fettuccine are paired with sweet jumbo lump crab and enveloped i

Some ingredients seem destined to find each other.

Tomatoes and garlic.
Butter and wine.
Pasta and Parmigiano.

This week's pappardelle bring them all together.

Long ribbons of house-made pasta cooked perfectly al dente and tossed with roasted cher

Summer Hours

DINNER: Tuesday through Saturday from 5 PM

BRUNCH: Saturday and Sunday from 10 AM

Reservations are highly recommended.

make a reservation

757-607-3026

321 Mason Ave,
Cape Charles, VA 23310

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© Ambrogia Caffé & Enoteca, 2023 - Established 2019