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Well, look at that… Locals’ Night is getting an encore!

This week, you get TWO chances to join us: Wednesday AND Thursday! Because one night of good food, good wine, and good company just isn't enough.

Four courses, $10 off bottles of

Oh, thank goodness for autumn!

This week, our pappardelle, perfectly cooked al dente, take a little woodland adventure with earthy mushrooms, golden-roasted chestnuts from Copper Cricket Farm, silky melted provolone and fresh thyme.

Handmade ribbo

There’s something deeply comforting about polenta, especially when the weather turns cold. For me, it brings back that unmistakable feeling of home, where a humble bowl of polenta can turn a chilly day into something to look forward to.

This w

Locals’ Night — A night made for you

Wednesday nights are all about you — our neighbors, friends and regulars who make Ambrogia what it is.

Will you twirl into the evening with our handmade fettuccine or pappardelle, silky and fr

It's time to book your Moveable Feast.

The idea is simple: we bring Ambrogia to you.

The Moveable Feast is about more than what’s on the plate. It’s about gathering around a table, sharing stories, learning something new, and enjoying a

When the temperature keeps slipping lower and that unmistakable autumn chill settles in, all I can think about is castagne e vin brulé.

Roasted chestnuts, spices filling the air, a glass of warm wine infused with cinnamon, star anise, cloves,

This week, our mahi is dressed for the season.

A beautiful fillet, seared until the skin turns irresistibly crisp while the fish stays delicate and tender inside, resting on a silky butternut squash purée that brings all the sweetness and war

I can't get enough of our polenta this week... and for a good reason! Some dishes have a way of making you fall in love with them all over again. And sometimes, all it takes is looking at an old favorite a little differently.

Little clouds of natur

Wednesday is approaching, and naturally, the most important question of the week is back: Soup or salad? Fettuccine or risotto? Sea or land? Elegant or rustic?

At Ambrogia, Locals’ Night is a little Wednesday adventure. Four courses, a table

Let’s be honest: it doesn’t matter what we pair our handmade fettuccine with. They are always the star.

This week, our fresh ribbons of pasta are cooked perfectly al dente and tossed with prosciutto cotto, sweet green peas, just a touch

Winter Hours

DINNER: Wednesday through Saturday from 5 PM

Reservations are highly recommended.

make a reservation

757-607-3026

321 Mason Ave,
Cape Charles, VA 23310

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© Ambrogia Caffé & Enoteca, 2023 - Established 2019