Ambrogia Caffe & Enoteca

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We're still looking for a dishwasher.

We’re looking for a reliable, hardworking person to join our small kitchen team. If you’re dependable, work well with a team, and don’t mind a fast-paced environment, give us a call at 757-607-

We're looking for a dishwasher with reliable transportation to join our team.

If you're dependable, hardworking, available Tuesday through Saturday 4 pm to 10 pm and want to be part of our kitchen environment, we'd love to hear from you.

Please,

There are the dishes people walk through the door already asking for.
Our handmade pasta has become one of those.

All summer long, guests have been coming to Ambrogia because someone told them “You have to try their pasta.” And honestly,

WINE CLUB 2026–2027: A season of stories, poured one glass at a time.

Beginning in September, we’re traveling through Leggende d’Italia — seven unforgettable evenings inspired by Italian legends. Each six-course menu will cap

This is what summer tastes like at Ambrogia.

Black sea bass from Sam Rust Seafood, pan-seared until beautifully crisp, resting in a delicate onion and tomato sauce with fresh heirloom tomatoes from Copper Cricket Farm. The tomatoes are filled with h

Let's talk about this week's fettuccine.
Because I already know someone is going to ask, "Wait... there's no meat in this?"
Correct. And you're not going to miss it.

We start with our handmade fettuccine, tossed with perfectly ripe cherry

Some weeks, our handmade pappardelle steal the show.

Every ribbon is coated in a velvety purée of slow-roasted eggplant from Copper Cricket Farm, where time in the oven transform it into something sweet, smoky and impossibly rich. Butter, whi

Our social media has been a little quieter these past few weeks...
Not because we haven't had anything to share, but because you've kept us wonderfully busy. And for that, we couldn't be more grateful.

That's the nature of a small business. When the

Some dishes ask you to slow down.
This week's risotto is one of them.

Carnaroli rice, patiently stirred and cooked perfectly al dente, becomes the canvas for the flavors of summer. A silky red bell pepper crema brings sweetness and warmth, while roa

Summer Hours

DINNER: Tuesday through Saturday from 5 PM

Reservations are highly recommended.

make a reservation

757-607-3026

321 Mason Ave,
Cape Charles, VA 23310

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© Ambrogia Caffé & Enoteca, 2023 - Established 2019