Ambrogia Caffe & Enoteca

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There’s something irresistible about this time of year— figs. Especially when they are fresh from Copper Cricket Farm.

This week's appetizer features tender, sun-ripened figs paired with silky Prosciutto di Parma, a touch of aged balsami

🌿✨ This is why we love Tuesdays.

Each delivery from Copper Cricket Farm arrives bursting with color, texture, and promise — tomatoes still warm from the sun, eggplants with soil on their skin, herbs and greens that carry the scent of late sum

🌊✨ Scallops, seared the way they’re meant to be — golden-edged, tender-centered and gently caramelized to unlock their sweetness.

This week, we serve them with a silken onion soubise, made from Copper Cricket Farm’s onions for a

🐟✨ This week’s halibut is a celebration of summer’s flavors.

Pan-seared with a delicate golden crust, the fillet rests alongside our refined panzanella — a mosaic of Copper Cricket Farm’s heirloom tomatoes and house crisp f

🍳✨ This weekend's brunch lineup brings bold flavors and fresh ingredients to center stage.

Think golden frittata with crisp edges and savory layers. Panini grilled to perfection on our house made focaccia and ciabatta, with fillings that range fro

This week's house made ravioli are tender pillows cradling our own ricotta and served in a delicate summer sauce of kale, zucchini, peas, and mint — light and herbaceous, yet full of layered flavor. Crispy fried zucchini ribbons crown the dish,

Fettuccine in golden light...

Our freshly hand-made fettuccine are folded into a roasted corn cream that's smoky-sweet and impossibly smooth. Crispy pancetta weaves in its richness, while bursts of corn kernels add texture and sweetness. A drizzle o

This week, our mahi fillet from Sam Rust Seafood is pure elegance on a plate.

Golden-seared to perfection, it lays atop a velvety roasted red bell pepper purée—smoky, sweet and full of depth. Then comes the caponata: Copper Cricket Far

🍷 Our exclusive Wine Club returns this fall, and this year, we’re uncorking a journey through mythology.

Here’s what awaits our members:
🍇 Members-Only Wine Dinners — starting in September, members will sip their way through a cu

Brunch dreams start here!

Our burrata shines alongside silky folds of Prosciutto di Parma, blushing nectarines at peak ripeness, a delicate drizzle of aged balsamic, and a tangle of vibrant microgreens.

It’s sweet, savory and perfect with a c

Summer Hours

BRUNCH: Saturday & Sunday 10 AM - 2 PM (last reservation at 1PM)

DINNER: Tuesday through Saturday 5 - 9 PM (last reservation at 8 PM)

Reservations are highly recommended.

make a reservation

757-607-3026

321 Mason Ave,
Cape Charles, VA 23310

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© Ambrogia Caffé & Enoteca, 2023 - Established 2019