Ambrogia Caffe & Enoteca

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Some of the most memorable dishes are not about complexity. They are about balance.

This week, we're serving creamy burrata from Puglia alongside sun-dried tomatoes slowly cured in olive oil and herbs, a rich tomato paste made from those same tomato

When a scallop hits a hot pan... For a few moments, nothing else matters. The sizzle. The aroma. The anticipation of that perfect golden crust.

This week, our sea scallops from Sam Rust Seafood are seared until beautifully caramelized and served ato

Some dishes are meant to be savored in every aspect—from the first glance to the very last bite.

This week's flounder is one of those dishes: a delicate fillet from Sam Rust Seafood, topped with Copper Cricket Farm's snow peas and finished wit

There is always so much to do.
But every now and then, it's worth slowing down for a couple of hours and treating yourself to brunch.

There’s something special about gathering around a table on a weekend morning. A cappuccino. A cocktail. Eggs

Some dishes are pure comfort. Others are impossible to resist.

This week, we're serving our handmade ravioli, filled with our own ricotta, Parmigiano and spinach—crafted from scratch in our kitchen and cooked to perfect tenderness.

They are c

Some dishes don't need much introduction.

A perfectly pan-seared flounder fillet from Sam Rust Seafood. Copper Cricket Farm kale. Lemon-herb couscous. Saffron. Microgreens from Revival Farm.

Simple ingredients, thoughtfully prepared, each one bring

This week, our handmade fettuccine are cooked perfectly al dente and paired with sweet jumbo lump crab folded into a silky leek fonduta. Fried capers bring a burst of salinity, breadcrumbs add texture and fresh chives and lemon zest brighten every bi

You deserve brunch today.
Not the rushed coffee in the car. Not the sad granola bar. Actual brunch.

The kind with perfectly cooked eggs, scrumptious gluten-free crêpes, crispy flatbreads, panini, cocktails that somehow make the day even bette

Long before the dining room begins to glow. Long before the first bottle is uncorked. Long before the evening settles into its rhythm… there’s flour covering the counters and pasta dough being made in our kitchen.

Every morning, we star

There’s something special about this time of year — when local strawberries are bursting with sweetness and every flavor feels sun-soaked and alive.

This week's chilled soup brings it all together: ripe tomatoes and beautiful strawberri

Summer Hours

DINNER: Tuesday through Saturday from 5 PM

BRUNCH: Saturday and Sunday from 10 AM

Reservations are highly recommended.

make a reservation

757-607-3026

321 Mason Ave,
Cape Charles, VA 23310

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© Ambrogia Caffé & Enoteca, 2023 - Established 2019