Ambrogia Caffe & Enoteca

Skip to Content

Keep up with the latest on Instagram:

☁️ Cloudy skies, bold brews ☕✨

Some mornings just need coffee more than others and today is one of them. Will it rain? Maybe. Will a velvety cappuccino or a rich espresso make everything better? Absolutely.

What will you be sipping on this cloudy S

Team Scallops or Team Flounder? 💥

Our hard-seared scallops are the definition of golden perfection—served with fresh local peas, pearl couscous, crispy pancetta, and a rich lemon-thyme brown butter that sings of summer.

Or…

Will you

🎉 Today’s the day 🍾🎂

If you see this guy around, make sure to wish him a HAPPY 21st BIRTHDAY!

CJ, for the past three years, you've been an essential part of the Ambrogia crew—and what a journey it's been. From day one, you’ve b

Sunshine calls for something bold, fresh, and utterly satisfying!

This week, our handmade fettuccine are twirled in a vibrant roasted red bell pepper sauce, bringing just the right touch of smoky sweetness. Tossed with zucchini and squash, kissed b

✨ Back in the kitchen, flour flying, ideas bubbling! ✨

Mixing, kneading, stretching dough into golden, airy focaccia—crispy on the edges, soft in the middle, fragrant with rosemary.

But that’s just the beginning! Testing new recipes, pu

What a treat to read this review! 🌟🌟🌟🌟🌟

"Saw this place while headed somewhere else and what a treat! We got lucky and got the only table not reserved. Christina was delightful and the experience was closer to a genuine Italian meal than a

🥂 Brunch goals, achieved. ☕

This weekend’s lineup? A symphony of flavor, and the only tough part is choosing:
✨ Gluten-free savory crepes served with crab and a velvety sauce of shallot, black garlic, mushroom, and cream.
✨ Poached eggs with

🌊 A taste of Puglia, right here 🌊

Fresh flounder, seared to golden perfection, its crispy skin crackling with every bite.

Nestled beside delicate pearl couscous, it’s accompanied by a sauce inspired by our travels to Puglia—vibrant c

💛 Throwback Thursday: Six years of handmade pasta 💛

June 2019—the first time we shared our handcrafted fettuccine with you. Six years later, the tradition continues. The dough is still rolled with care, the ribbons still cut with precision,

🌿 Creamy. Dreamy. Absolutely unmissable. 🌿

Tonight, let yourself sink into the lush indulgence of our handcrafted risotto—swirled with mascarpone, kissed with sweet peas and sugar snap peas from Copper Cricket Farm, and enriched with savory

Summer Hours

BRUNCH: Saturday & Sunday 10 AM - 2 PM (last seating at 1PM)

DINNER: Tuesday through Saturday 5 - 9 PM (last seating at 8 PM)

Reservations are highly recommended.

make a reservation

757-607-3026

321 Mason Ave,
Cape Charles, VA 23310

Terms & Conditions | Privacy Policy | Read what people are saying
© Ambrogia Caffé & Enoteca, 2023 - Established 2019