Ambrogia Caffe & Enoteca

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We are bringing brunch back!
Every Saturday and Sunday • 10 AM • May through August

Italian-inspired dishes, from eggs to crespelle to flatbreads, and espresso from Naples that says buongiorno the right way.

A taste of Italy in every bite

This week’s risotto is pure spring decadence.

Carnaroli rice kept perfectly al dente, folded with peas, mushrooms, a vibrant pea‑and‑basil purée, bright lemon zest and a snowfall of Pecorino Romano.
Creamy and deeply satisfying.

It al

Locals’ Night returns this Wednesday and Thursday (bonus evening!).

We begin, as all good evenings should, with warm house‑baked focaccia. Then spring takes the stage: a silky asparagus–pea soup with a whisper of tarragon, or a bright be

Some dishes take time… and you can taste it in every bite.

Our Berkshire pork shank is braised low and slow for hours, until it reaches that point where a knife isn’t even necessary—just a gentle touch and it falls apart.

This we

It starts simply…

Butter, shallot, black garlic—slowly coming together, building that deep, savory base. Sundried tomatoes for a touch of sweetness, shrimp for richness. Then our handmade fettuccine go in, soaking it all up. Finished wi

It’s almost the end of soup season… and we’re not quite ready to let it go.

All those pots on the stove, slowly coming together—layers of flavor, a little bit of this, a little bit of that. The colors, the textures, the way

Only three Locals’ Night left this season.

These nights have become something special. Friends, neighbors, familiar faces—and new ones—gathering in the dining room, sharing a meal, a bottle of wine, a moment in the middle of the we

Our final wine dinner of the season is almost here… and if you haven’t joined us yet, this is the one you don’t want to miss.

For our last evening, we are telling the story of Orpheus and Eurydice—a love so powerful it defie

There’s something about our fettuccine…

Handmade, cooked just to that perfect bite and this week dressed in a deep, velvety kale sauce—rich, green and full of flavor. Sweet peas bring a little brightness; crispy pancetta adds that

Golden. Crisp. Delicate.

Our flounder fillet is seared just right—light, flaky and finished with that perfect edge of crunch. It sits on a silky bell pepper purée that brings a quiet sweetness, alongside couscous and roasted asparagus t

Winter Hours

DINNER: Wednesday through Saturday 5 - 8 PM

BRUNCH: Saturday and Sunday from 10 AM

Reservations are highly recommended.

make a reservation

make a reservation

757-607-3026

321 Mason Ave,
Cape Charles, VA 23310

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© Ambrogia Caffé & Enoteca, 2023 - Established 2019